Browse all books

Books with title Cocoa Bean to Chocolate

Browse by Grade or Reading Level

Released in this month Released in last month Released 2 months ago Released 3 months ago Released 4 months ago Released 5 months ago Released 6 months ago

  • From Cocoa Bean to Chocolate

    Robin Nelson

    Paperback (LernerClassroom, Aug. 1, 2012)
    How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle―from planting cocoa trees to eating a sweet treat―in this fascinating book!

  • From Cocoa Beans to Chocolate

    Bridget Heos, Stephanie Fizer Coleman

    Paperback (Amicus Ink, Feb. 6, 2018)
    Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.
    L

  • From Cocoa Bean to Chocolate

    Robin Nelson, Intuitive, Lerner Publishing Group

    Audiobook (Lerner Publishing Group, April 24, 2017)
    How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle - from planting cocoa trees to eating a sweet treat - in this fascinating book!

  • From Cocoa Bean to Chocolate

    Robin Nelson

    Paperback (LernerClassroom, Aug. 1, 2012)
    How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle―from planting cocoa trees to eating a sweet treat―in this fascinating book!
    L

  • Beans to Chocolate

    Lisa M. Herrington

    Library Binding (Childrens Pr, Jan. 15, 2013)
    Introduce your learners to science! Through simple text and clear photographs, young minds will learn how some of their favorite things are made. Key Features: Step-by-Step recap with photos at the end of each book Fast facts - offering fun, sometimes little known facts about the subject Low, accessible reading level for emergent and struggling readers Glossary with pictures provides a visual review of important vocabulary terms Large, colorful photos provide a visual connection to the text Additional content for further learning on this subject available at www.factsfornow.scholastic.com
    J

  • Cocoa Bean to Chocolate

    Rachel Grack

    Library Binding (Bellwether Media, Jan. 1, 2020)
    Theres nothing quite like biting into a sweet chocolate bar and letting it melt in your mouth. But it takes a lot of love to turn cocoa beans into the chocolatey treat we all crave! This title for early readers takes readers along on a journey from cocoa bean to chocolate. Special features a map of where cocoa beans grow, the global impact of chocolate, and more!
    L

  • Beans to Chocolate

    Lisa M. Herrington

    Paperback (Childrens Pr, Jan. 15, 2013)
    Describes how cocoa beans are harvested and processed to produce chocolate used to make candy bars and other treats.
    J

  • Beans to Chocolate

    Inez Snyder

    Paperback (Childrens Pr, March 16, 2003)
    Follows the process of manufacturing chocolate, from harvesting the cacao beans to making candy.
    G

  • Cocoa Bean to Chocolate

    Julie Murray

    Library Binding (Buddy Books, Sept. 1, 2006)
    Describes how chocolate candy is made from cacao beans.
    O

  • Cocoa to Chocolate

    B. J. Best

    Paperback (Cavendish Square, Jan. 1, 2017)
    Describes the process by which cocoa is made into chocolate.
    L

  • From Cocoa Bean to Chocolate

    Robin Nelson

    Library Binding (Lerner Publications â„¢, Aug. 1, 2012)
    How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle―from planting cocoa trees to eating a sweet treat―in this fascinating book!
    L

  • Chocolate: From Bean to Bar

    Anita Ganeri

    Paperback (Collins Educational, Jan. 1, 2013)
    Chocolate comes in many forms – from chocolate bars to hot chocolate – but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report.• Copper/Band 12 books provide more complex plots and longer chapters that develop reading stamina.• Text type: A non-fiction report• Curriculum links: Geography; History
    S